Grilled pork ribs

A very simple grill dish that can be marinaded and prepared days or weeks in advance.

Materials:

- southern style pork ribs (1 for each person)

- salt (to taste)

- peppercorns (coarsely crushed)

- garlic powder (1/2 tsp per rib)

Preparation:

Clean and trim ribs and pat dry with paper towels. Sprinkle with salt, crushed peppercorns and garlic powder. Pack in freezer bags and leave at least overnight or - preferable - longer. If marinading overnight, leave in fridge. For longer periods, transfer to freezer on second day.

Turn on grill (use indoor oven grill if you do not have an outdoor BBQ) and cook on medium or low for about 15 mins each side. Then grill on high till lightly charred.

Serving:

This can be served with any number of possible sides: rice, mashed potatoes, grilled vegetables (you can toss some potatoes, squash, peppers, eggplant with salt, olive oil and pepper and grill at the same time as you grill the ribs) - have fun and experiment!