While making kebab's one day, I wondered whether it might work to try a totally different flavor. A few days later, I was making Thai green curry and inspiration struck. I think this would work with (ground) pork or beef as well.
Sidd's Recipes - A collection of recipes of tried and trusted favorites. This is essentially my home recipe book placed online. Many - but not all - of the recipes here are standard Indian home cooking fare. A few may feature an old reliable with a twist discovered by experimenting or by accident. I hope some of you find these of use as is or as a base to experiment with. Discovering new tweaks to old recipes is one of the great joys of home cooking. Enjoy!
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About Me
- Siddhartha Joshi
- I was born and raised in India and attended school and college there. In May 2007, I completed my PhD (in Neuroscience) at the Center for Neural Science at New York University and stayed on there as a postdoctoral fellow until early 2009. Currently (as of 2025), I am in the Department of Neurosurgery at Stanford University.
