Wednesday, June 17, 2009

Introduction

This is my recipe book - set up as a collection of blog entries. My recipe notebook is (as all recipe books must be) a work in progress. The contents include ideas from my mom and sisters home cooking, tips and dishes from friends and of course - the experiments that succeeded. Recipes for the last category came from various books, websites and from random collections of ingredients that had to be used up.

I've also included links that might be useful in learning about ingredients and in some cases have linked to online stores that sell these items. If you have an Indian grocery store near home, it's worth a trip there to get your ingredients. In general, the brands that I use here in the US include Deep, Swad, Nirav and Maya. You may also find most of what you need for Indian cooking at Patel Brothers - on the web (hit the "Shop now" button for online purchasing) and at number of physical locations.

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About Me

I was born and raised in India and attended school and college there. In May 2007, I completed my PhD (in Neuroscience) at the Center for Neural Science at New York University and stayed on there as a postdoctoral fellow until early 2009. Currently (as of 2025), I am in the Department of Neurosurgery at Stanford University.